The Eating Tree

Celebrating Food, Living and Country Life

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AUTUMN IN MY GARDEN

 

David Austin St.Swithun English Rose

I took all the photographs on this page on the morning of 23rd October 2014. The most glorious of autumn days, a perfect, cloudless bright azure sky letting the early burst of the sun bathe the garden in a bright clear light.

Sage

 

SONY DSC SONY DSC

Usually some of the these flowers would be long gone at this time of the year but our unseasonably mild English autumn has given them an extra push, helping them flourish just that little bit longer. Strawberries in late October, what’s going on?

SONY DSC SONY DSC

White_Lupin Silver_Birch

Walking around my little bit of heaven, I felt very lucky to be alive. Such beauty. A time to sit quietly and reflect on all what’s good in our lives.

Strawberry_Plant

Ornamental Cherry SONY DSC

The stunning pale pink rose, if you would like to know, is David Austin® St. Swithun English Rose. I wish the strong myrrh scent could be transmitted over the ether to you, it would transport you to a summer’s day in an English country garden. Classed as a small climber, I have planted three together in a triangular box bed with pale blue delphiniums growing in the middle. I could plonk myself in a deck chair and look at them all day, they are perfectly dreamy.

Blue Delphinium David Austin St.Swithun English Rose

Have a look at the Garden Style page to see some of my favourite bits and pieces in my garden.

Fern_in_Autumn Acanthus_mollis_Seedhead

 

HELLO AND WELCOME TO THE EATING TREE

Extolling the joys of great home cooking from my cottage in the East of England.

Enjoy xx

Photographs my own.

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    OLDER POSTS

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    Recent Posts

    • Crispy Fried Chicken Strips
    • Perfect Roast Chicken, Every Time.
    • My Puglian Adventure
    • Streusel Plum Cake
    • BASIC WHITE LOAF

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    RECENT POSTS

    Perfect Roast Chicken, Every Time.

    April 28, 2020

    ‘Perfect’ is a big claim of course and one I always hesitate to use. It is perhaps a trait of the British, a reluctance to blow one’s own trumpet. But in this case I feel it’s entirely justified. I’d been roasting chickens the same way for 35+ years, faithfully following the way I was taught…

    Read More »

    My Puglian Adventure

    September 23, 2019

    I didn’t have to think twice when Laura from Aeolian Adventures asked me to join her on a trip to Puglia, the region on the map that forms the heel of Italy’s boot, known for its stunning Baroque architecture, characteristic Trulli houses and of course, food and wine fit for the gods. My last trip…

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    Streusel Plum Cake

    It seemed a perfect day to post this comforting plum cake as it’s a thoroughly miserable morning here with drizzly rain and a monotonous grey sky with no sign of even a chink of brightness. In fact, I wish I had a piece of it to eat right this minute with a cup of tea,…

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    BASIC WHITE LOAF

    This article is by Michael Dickson, Lindsey’s other half. OK, I’ll admit it, I’m a bread nerd…. This isn’t a recently acquired nerdiness however, but something that has been simmering in me since the age of around eight, before bursting out fully formed at the age of  40. The blame can be placed firmly at the…

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    Easy Baked Peach Chutney

      At the time of writing, not only are fresh peaches delicious and abundant but they are also cheap. We like to make the most of seasonal gluts and have had a week or so of making peach ice-cream, peach sorbet, poached peaches etc.. Having satisfied our sweet tooth we’ve turned our attention to the…

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    CHEESE AND POTATO BAKE

    I am writing this on a very dreary, wet and windy morning at the end of the dark month of November when the last of this year’s leaves are stubbornly clinging on to the branches of the thinning trees. The fire has been on every night for the past week and now the cottage feels…

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    Cookery Books for Inspiration

    APPLE TART MAPIE

    MINTY CARROT CHICKEN

    THE TIMES COOK BOOK by Frances Bissell

    THE ART OF THE TART by Tamasin Day-Lewis

    FEAST OF FRANCE by ANTOINE GILLY

    CUCINA POVERA, TUSCAN PEASANT COOKING by Pamela Sheldon Johns

    See More →

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