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You are here: Home / Preserves / Easy Baked Peach Chutney

Easy Baked Peach Chutney

August 20, 2018 By Michael Dickson Leave a Comment

 

At the time of writing, not only are fresh peaches delicious and abundant but they are also cheap. We like to make the most of seasonal gluts and have had a week or so of making peach ice-cream, peach sorbet, poached peaches etc..

Having satisfied our sweet tooth we’ve turned our attention to the savoury side with this dead-easy oven baked peach chutney. 15 minutes of preparation and 1 hour and 40 minutes in the oven, with a couple of stirs yields around 3lbs of very tasty baked peach chutney. Simply superb with goats cheese or a country paté this really easy chutney is well worth the small effort and deserves to be a family favourite to return to.

 

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Easy Baked Peach Chutney
Author: Lindsey Dickson
Recipe type: Preserving
Prep time:  15 mins
Cook time:  1 hour 40 mins
Total time:  1 hour 55 mins
Serves: 3lbs
 
Easy Baked Peach Chutney Recipe
Ingredients
  • 4 large fresh peaches, roughly chopped
  • 300g golden raisins
  • 700g onions, finely sliced
  • 1 lemon, halved lengthways, finely sliced (pips removed)
  • 2 cloves of garlic, finely chopped
  • 1 teaspoon fennel seeds
  • 1 teaspoon cumin seeds
  • 250ml cider vinegar
  • 100ml water
  • 500g light muscovado sugar
Instructions
  1. Preheat fan oven to 180c.
  2. Keeping the sugar to one side, toss the rest of the ingredients into a large roasting tin and mix together.
  3. Cook for about 1 hour, stirring about every 20minutes.
  4. Add the sugar and stir in, cook for another 40 minutes, stirring occasionally.
  5. The mixture should not be sloppy, it should be thick and sticky. If it is too dry with no liquid at all add a little water to loosen when the sugar is added.
  6. Spoon into sterilised jars and cover with vinegar proof lids.
3.5.3251

 

Filed Under: Preserves, Uncategorized

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