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An extremely easy tart for a simple supper or lunch.
Recipe type: Savoury Tart
Serves: 1 large or 6 individual tarts
  • 3 large onions, thinly sliced
  • 100g Taleggio cheese
  • 320g pack rolled puff pastry
  • A few springs of thyme
  • Butter and oilve oil for cooking
  1. Put a splash of olive oil and a knob of butter into a large frying.
  2. Gently fry the onions on a low heat until soft and translucent, at least 30 mins.
  3. Leave to cool.
  4. Turn on the oven to 180C (fan).
  5. Line a baking sheet with baking paper and lay the pastry sheet on the top. Using a sharp knife, score a line about a centimetre in from the edge of the pastry.
  6. Brush the edge with some of the oil from the onion pan.
  7. Put the onions on top and spread out to inside the score marks. Roughly cut up the Taleggio into walnut size pieces and space evenly over the onions.
  8. Tear the springs of thyme and sprinkle over the top.
  9. Cook for about 30 mins until pastry is golden and the cheese and bubbling and starting to brown.
Recipe by The Eating Tree at