Keeping the sugar to one side, toss the rest of the ingredients into a large roasting tin and mix together.
Cook for about 1 hour, stirring about every 20minutes.
Add the sugar and stir in, cook for another 40 minutes, stirring occasionally.
The mixture should not be sloppy, it should be thick and sticky. If it is too dry with no liquid at all add a little water to loosen when the sugar is added.
Spoon into sterilised jars and cover with vinegar proof lids.
Recipe by The Eating Tree at http://www.theeatingtree.com/2018/08/20/easy-baked-peach-chutney/