BBQ'd MACKEREL WITH PARSLEY, ROSEMARY AND LEMON
 
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Ingredients
  • One mackerel per head, gutted and cleaned.
  • Handful of fresh parsley, roughly chopped.
  • A few sprigs of fresh rosemary, roughly chopped.
  • Grated rind of one large lemon.
Instructions
  1. Clean and dry the mackerel on some paper towel.
  2. Make three cuts in the sides of each fish.
  3. Stuff the fish roughly with equal amounts of the herbs and lemon.
  4. Put on a medium hot BBQ, cook for 4-5 minutes each side until cooked through and nicely browned.
Recipe by The Eating Tree at http://www.theeatingtree.com/2015/06/09/bbqd-mackerel-with-rosemary-parsley-and-lemon/