BBQ'd MACKEREL WITH PARSLEY, ROSEMARY AND LEMON
- One mackerel per head, gutted and cleaned.
- Handful of fresh parsley, roughly chopped.
- A few sprigs of fresh rosemary, roughly chopped.
- Grated rind of one large lemon.
- Clean and dry the mackerel on some paper towel.
- Make three cuts in the sides of each fish.
- Stuff the fish roughly with equal amounts of the herbs and lemon.
- Put on a medium hot BBQ, cook for 4-5 minutes each side until cooked through and nicely browned.
Recipe by The Eating Tree at http://www.theeatingtree.com/2015/06/09/bbqd-mackerel-with-rosemary-parsley-and-lemon/
3.3.3077