MIRIN GLAZED SALMON
Author: Lindsey Dickson
Serves: 2
- 2 Salmon fillets
- 2 Tablespoons Mirin
- 2 Tablespoons Soy Sauce
- 1 Tablespoon Brown Sugar
- 1 Teaspoon Lemon Juice
- Mix all the marinade ingredients together, add the salmon and leave for 10-15 minutes.
- Preheat the grill.
- Lightly oil the grill.
- Place the salmon skin side down on the grill and cook for 7 minutes, without turning.
- Whilst cooking, transfer the remaining marinade to a small pan.
- Bring up to a simmer and cook for a couple of minutes until syrupy.
- Serve this with the salmon.
Recipe by The Eating Tree at http://www.theeatingtree.com/2015/03/20/mirin-glazed-salmon/
3.2.2929