This recipe is for the topping only, use your favourite pizza base recipe. I cook my pizzas on a bake stone which seems to give the best results in my oven. I use the top and bottom heat setting on the highest temperature.
Author: Lindsey Dickson
Serves: 6
Ingredients
Carton or jar of good quality passata
1 Red Onion, very thinly sliced
Black olives
Tin of Anchovies in Olive Oil, drained
Jar of Artichoke Hearts in oil, drained
Caperberries
2 Mozzarella balls, sliced
Olive Oil
Instructions
Preheat the oven to 275c
Spread a thinnish layer of passata over the base.
Scatter some sliced onion, about 4 or 5 anchovies, a handful of olives, 4 or 5 artichoke pieces and a smattering a caperberries on the top.
Add a few mozzarella slices.
Don't overdo the topping as it will stop the dough from cooking properly and the base will go soggy.
Sprinkle with a little olive oil.
Cook for 8-10 minutes until bubbling and the dough is brown at the edges.
Recipe by The Eating Tree at http://www.theeatingtree.com/2015/03/02/the-tastiest-home-made-pizza-topping/