WHITE CHOCOLATE AND LIMONCELLO SYLLABUBS
 
Prep time
Total time
 
I put mine in some very delicate sherry glasses which matched the dessert perfectly.
Author:
Serves: 4
Ingredients
  • 75g White Chocolate
  • 2 Tbs Limoncello
  • 2 Egg Yolks
  • 200ml Double Cream
  • Zest of a large or two small wax-free lemons, finely grated
Instructions
  1. Put the chocolate and Limoncello in a bowl set over a saucepan of just simmering water.
  2. When the chocolate has melted, add the egg yolks one at a time and stir in.
  3. Stir in the lemon zest.
  4. Take off the heat and leave to cool.
  5. Carefully whip the cream until just setting, don't over whisk.
  6. Fold into the chocolate mixture.
  7. Pour into glasses and leave to set in the fridge for several hours.
  8. Decorate with a twist of lemon zest and the chocolate leaves if you have made them.
Recipe by The Eating Tree at http://www.theeatingtree.com/2015/02/06/white-chocolate-and-limoncello-syllabubs/