RED CABBAGE AND APPLE SLAW
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
  • Half a head of a medium red cabbage
  • 1 crisp eating apple such as Braeburn
  • 1 stick of celery
  • Half a red onion
  • Dressing
  • 100ml cider vinegar
  • 60ml olive oil
  • 2 tablespoons of sugar
  • 1 teaspoon celery salt
  • Black pepper
Instructions
  1. Slice the cabbage and the onion and put in a large bowl.
  2. Mix the dressing in a jar and shake well.
  3. Pour over the cabbage, toss and leave to stand for about an hour.
  4. Just before serving toss dice the celery and the apple and mix into the cabbage.
Recipe by The Eating Tree at http://www.theeatingtree.com/2015/01/18/red-cabbage-and-apple-slaw/