SHORTBREAD WHISPERS
 
Prep time
Cook time
Total time
 
Melt in your mouth shortbread tasting biscuits. Very quick and easy, they are good for children to decorate too.
Author:
Recipe type: Baking
Cuisine: English
Serves: 20
Ingredients
  • 225gm unsalted butter
  • 75gm icing sugar
  • 175gm plain flour
Instructions
  1. Preheat the oven to 180c
  2. Line two baking trays with baking paper.
  3. Put the butter and icing sugar into a food processor (you can use a mixer but be prepared for the sugar to puff into clouds).
  4. Whizz and when combined add the flour a bit at a time and continue whizzing until the mixture is smooth and light.
  5. Use a small spoon to put large walnut size drops on the baking tray, spacing out evenly. Don't worry about squashing them down, leave the lumps as they are, they will flatten out in the oven.You should get ten on each tray.
  6. Cook for about 8-10 mins. They should be turning golden brown at the edges.
  7. Remove from the oven and leave to cool before transferring to a cooling tray.
Recipe by The Eating Tree at http://www.theeatingtree.com/2014/11/01/tea-and-biscuits-or-milk-cookies/